EBOOK Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Read & Download Õ PDF, DOC, TXT or eBook à Sue Shephard

Read & Download Õ PDF, DOC, TXT or eBook à Sue Shephard Sue Shephard à 4 Download review Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World We may not give much thought to the boxes in our freezers or the cans on our shelves but behind the story of food preservation is the history of civilization itself The development of portable preserved food enabled the great explorers to travel into the unknown and gradually map the planet facilitated the conuest of new territories and created routes for the expansion of trade and the exchange of knowledge and c. This is a very cool book The subtitle is How the Art and Science of Food Preserving Changed the World to which I can only say Thank Heavens Pretty amazing that the human body can survive some of the assaults made upon it in the search for food And the endeavor to preserve food for later consumption The stories are fascinating From gallop curing meat Attila the Hun to frozen vegetables at our fingertips Clarence Birdseye it s been a long journey and we re not finished yetIf you think you might be interested in the role food availability and preservation has had on our history as a species this is a good read It surprised me and I m glad that it was shelved near the cookbooks making preserves specifically in the library or I d never have stumbled upon it

review Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the WorldPickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Read & Download Õ PDF, DOC, TXT or eBook à Sue Shephard Sue Shephard à 4 Download review Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Ulture that opened up our world In Pickled Potted and Canned author Sue Shephard weaves together the stories of the inventors and inventions in a lively and richly detailed narrative that spans centuries and continents It is a tale filled with extraordinary characters old legends and new revelations how Attila the Hun and his men gallop cured their meat; how cooks became chemists and chemists became cooks and how. Great and informative book I thought it was very readable and it did teach me a lot of new things about why we eat what we eat How different kinds of preserved food have come into existence For instance I remember in the early eighties my mother would cook a lot of canned vegetables Of course this was the cheaper option and probably her mother cooked in the same way using similar ingredients Nowadays we tend to buy fresh vegetables so I always wondered about that but now I understand better how cooking and shopping has changed This is still a very relevant book

Read & Download Õ PDF, DOC, TXT or eBook à Sue Shephard

Read & Download Õ PDF, DOC, TXT or eBook à Sue Shephard Sue Shephard à 4 Download review Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Some even lost their lives like seventeenth century statesman and philosopher Francis Bacon whose death was caused by an experiment with a frozen chicken From the primitive techniues of drying and salting to the latest methods that have allowed us to feed men in space Pickled Potted and Canned gives us fascinating insights into the histories cultures and ingenuity of people inventing new ways to cheat the season. I cannot for the life of me think why i bought this probably from reading an article in the Guardian about pickling something But anyway I am really glad i did it s absolutely fascinating From the first ways of preserving meats mostly smoking and salting fruits mostly bottling and jam and vegetables pickling and in brine to ultra modern ways of freeze drying food for astronautsAs a bonus my copy is second hand and used to be in the Denver Public Library which tickles me for some unknown reason Highly recommended


10 thoughts on “EBOOK Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

  1. says: EBOOK Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

    review Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Sue Shephard à 4 Download EBOOK Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World This is a very well researched book on the history of food preserving Too much detail for me though I ended up skimming the 300 or so pages I would have preferred a 30 page essay Don't let my two stars put you off though good for anyone who wants the in depth history

  2. says: Read & Download Õ PDF, DOC, TXT or eBook à Sue Shephard Sue Shephard à 4 Download EBOOK Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

    Read & Download Õ PDF, DOC, TXT or eBook à Sue Shephard Sue Shephard à 4 Download EBOOK Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Currently reading as you can guess from the title this book is about food preserving specifically the history of food pres

  3. says: Read & Download Õ PDF, DOC, TXT or eBook à Sue Shephard EBOOK Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Sue Shephard à 4 Download

    review Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Sue Shephard à 4 Download EBOOK Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World This is a very cool book The subtitle is How the Art and Science of Food Preserving Changed the World to which I

  4. says: EBOOK Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Sue Shephard à 4 Download

    Read & Download Õ PDF, DOC, TXT or eBook à Sue Shephard Sue Shephard à 4 Download review Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Great and informative book I thought it was very readable and it did teach me a lot of new things about why we eat what we eat How different kinds of preserved food have come into existence For instance I remember in the early eighties my mother would cook a lot of canned vegetables Of course this was the cheaper option and probably her mothe

  5. says: EBOOK Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Read & Download Õ PDF, DOC, TXT or eBook à Sue Shephard Sue Shephard à 4 Download

    EBOOK Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Excellent read on traditional methods Mainly European Chinese and middle eastern of preserving food The author does incorporate some Egyptian Polynesian and NorthSouth American preservation types but I would have loved but you can't have it all Very easy to read and informative without being too heavy I am typically a f

  6. says: review Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Sue Shephard à 4 Download EBOOK Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

    EBOOK Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World I can't say enough good things about this book Comprehensive and very thorough yet very readable and accessible Engaging interesting fascinating informative I could probably come up with positive adjectives but suffice to say this book was just plain wonderful It was a joy to read and I learned a lot What coul

  7. says: Sue Shephard à 4 Download Read & Download Õ PDF, DOC, TXT or eBook à Sue Shephard review Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

    review Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Read & Download Õ PDF, DOC, TXT or eBook à Sue Shephard Sue Shephard à 4 Download Not uite as engaging as Kurlansky and occasionally both a bit scattershot repetitive; but still an interesting look at the history of food preservation around the world as well how history was influenced by the slowly improving technologies

  8. says: EBOOK Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

    review Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World EBOOK Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Read & Download Õ PDF, DOC, TXT or eBook à Sue Shephard To be read in chunks rather than as a rather overwhelming whole A fascinating compilation of facts and illuminating historical anecdote from around the world roughly arranged by techniue eg pickling smoking jam making rather than geographically or chronologically but with a general chronological sweep that leads

  9. says: Sue Shephard à 4 Download Read & Download Õ PDF, DOC, TXT or eBook à Sue Shephard review Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

    EBOOK Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Read & Download Õ PDF, DOC, TXT or eBook à Sue Shephard I cannot for the life of me think why i bought this probably from reading an article in the Guardian about pickling somethi

  10. says: review Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Sue Shephard à 4 Download EBOOK Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

    EBOOK Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Pickled Potted and Canned The story of food preserving by Sue Shepard is a comprehensive review at the history of preserving food Shepard examines a variety of techniues used in food preservation including drying pickling salting and even refrigeration describing the history of their use and applications A must for the lovers of domestic sciences A great reference book

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  • Paperback
  • 368
  • Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
  • Sue Shephard
  • English
  • 07 November 2020
  • 9780743255530